National Tofu Month is the UK’s time to celebrate everything tofu. As one of the globe’s most versatile foods which is rich in protein and a provider of a plethora of other health benefits, it’s time we gave a UK nod to this Asian food.
In 2021, we want everyone to enjoy tofu in as many ways as possible. We’ve a whole month to celebrate everything about one of the most versatile foods in the world, and look forward to seeing some of your wonderful tofu creations.
During National Tofu Month we want to encourage people to cook with delicious meat-free alternatives but we understand that if you’re not used to cooking with tofu, the process could be daunting. You can find numerous tofu related recipes on popular vegetarian brand, Cauldron’s website for you to get inspired to cook with tofu throughout the month of September and for the rest of your life!
A delicious, fragrant and creamy Thai green curry with pieces of tofu and crispy vegetables.
Step into Spring with this healthy green dish, ready in just 20 minutes.
Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite
This stunning show stopper really has the wow factor. The balanced yet bold matcha and zesty lime flavour sits within a rich, creamy tofu and coconut layer with a crunchy sweet chocolate biscuit base.
This dish pairs a lightly smoked tofu steak with a creamy but tangy peppercorn sauce and the ultimate comfort food – pommes frites!
This salad is a take on the traditional French tuna version using tofu marinated in a blend of seaweed, capers and dill.
A zesty citrus marinade, Cauldron Tofu, a chargrill and a spicy hot jalfrezi – a delicious combo!